Of salty waters, sea breeze and grilled bellies, there's no better way to start summer than a dip in Cebu's finest ocean waves and sandy beaches. Island hopping was the go-to getaway from the aftermath of what school had to give us. For some of you who hasn't got a clue what this getaway is about, we get the chance to ride in some small boat (aka bangka/banca), go to islands or just dock in the middle of the ocean and jump our asses into the water. 
See that first island picture above? That's Sulpa Island. We first docked there, though we didn't set foot on the island itself since most of the islands have entrance fees ranging from Php100-Php200. We just anchored a few feet away from the island and took a little dip in the shallow, sandy waters. 
I would suggest you bring raw marinated meat and fish and let the boat people grill them for you, that way you're feeling the island/Caribbean vibe, I guess. We did that, and let me tell you, grilled foods are the best ways to eat when going to these kinds of things. 
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